SB 1383
Overview
The California Department of Resources, Recycling and Recovery (CalRecycle) regulations, SB 1383 Short-Lived Climate Pollutants, are effective beginning January 1, 2022.
The State has committed to reducing greenhouse gas emissions, improving health, and creating clean jobs that support resilient local economies. Organic waste makes up half of what Californians send to landfills, where it emits 20% of the state's methane. Methane is a climate super pollutant 84 times more potent than carbon dioxide. Implementing the statewide plan under SB 1383 will reduce methane emissions and is essential to achieving California's climate goals.
California Objectives
- Reduce the amount of organic waste going to landfills (50% reduction by 2020 and 75% by 2025)
- Rescue at least 20% of edible food that is currently going to landfills by 2025 and redirect it to people in need
Jurisdiction Reporting
View the City of Millbrae 2023 CalRecycle Electronic Annual Report (EAR) (PDF).
What The SB 1383 Law Requires
- Everyone is required to divert all organic waste from the landfill.
- Your green bin is only for organic waste materials: yard trimmings, food scraps, food-soiled paper, and wax-coated paper (like parchment paper, wax paper, and wax-coated produce boxes). The green bin is not for items that look like plastic, regardless of what their label may say.
- Your blue bin under the grey lid for the split recycling cart is for clean/dry paper and cardboard.
- Businesses, including Multifamily Dwellings with five (5) or more units, must place labeled bins for recycling and organics recycling next to all trash cans. Labels must be compliant with State regulations.
- Some businesses need to recover edible food and redirect it to those in need.
Need Help with Compliance?
Please contact Environmental Programs at 650-259-2444 or South San Francisco Scavenger Company, Inc. at 650-589-4020 for help with businesses and multifamily dwellings with five (5) or more units in Millbrae to implement a successful organics recycling collection program and to be compliant.
What Does SB 1383 Mean for Me?
If you have questions about your trash, recycling, or organics service, please contact: South San Francisco Scavenger Company, Inc. at (650)-589-4020
Summary of Requirements for Residents
Recycling and Organics Recycling Collection Service: Residents must subscribe to and participate in the City's recycling and organics curbside collection service
Residents must sort out their recyclables and organics waste from the trash. Additional recycling carts are available upon request from the City of South San Francisco's franchised hauler, South San Francisco Scavenger Company, Inc.
Adequate Access to Organics Recycling for Collection: All residents must have adequate access to recycling and organics recycling service.
Sufficient Service Level: Home and property owners/property managers must ensure that they have subscribed to a recycling and organics recycling service level that is sufficient to allow all recyclables and organics to be separated from the trash.
If your business or multi-family dwelling (5+ units) needs help getting into compliance with SB 1383, please contact Senior Environmental Programs Manager Andrea Pappajohn at (650)259-2444 or South San Francisco Scavenger Company Inc. at (650)589-4020.
Summary of Requirements for Businesses
Service Subscription: Businesses must subscribe to both recycling and organics recycling services. If they use South San Francisco Scavenger Company for trash, unlimited recycling is included at no extra cost, but there will be a charge for organic recycling.
Organics Recycling: Depending on the volume of organic waste, businesses may need to subscribe to an organics recycling service and may require one or more carts or more frequent pickups. Waivers may be available for low waste generation, space constraints, or collection frequency. See SB 1383 Organics Waiver (PDF).
Access and Container Requirements: Businesses must ensure adequate access to recycling and organics recycling services for everyone on their premises. This includes providing enough containers that are correctly labeled or colored for easy identification.
Service Levels and Labeling: Businesses must have a sufficient level of recycling and organics service to manage all recyclables and organic waste. Containers must be appropriately sized, labeled, and located for efficient waste collection.
Education and Sorting: Businesses are responsible for educating their employees, contractors, tenants, and customers about proper waste sorting and diversion requirements. This includes regular updates and ensuring that waste is sorted correctly into the designated bins.
Edible Food Recovery:
First, see if your business is required to comply with the Edible Food Recovery Regulations.
List of Regulated Generators: Supermarket, Grocery Stores 10,000+ sq ft, Food Service Providers, Food Distributors, Wholesale Food Vendors, Large Restaurants, Large Hotels, Large Health Facilities, Local Education Agencies, Large Venues, and Large Events.
- Recover edible food: Save the maximum amount of your surplus edible food that would otherwise be disposed of (e.g. in landfill or compost), so it can be used to feed people in need. Intentionally spoiling surplus food so that it cannot be recovered is prohibited.
- Contract: Establish a contract or written agreement with a food recovery organization(s) that picks up or receives edible food for distribution to neighbors in need.
- Track: Maintain records of type, frequency, and pounds of food recovered each month by each of your food recovery organization partners.
- Coordinate with the County: Provide the County of San Mateo Sustainability Department information about your edible food recovery efforts upon their request and coordinate with County staff as they conduct in-person inspections of your edible food recovery operations.
Resources:
San Mateo County Sustainability Department SB 1383 Edible Food Recovery Requirements Webpage
CalRecycle California’s Short-Lived Climate Pollutant Reduction Strategy Webpage